Arab food Culture

There are many differences on the basis of regions and local territories in the Arabcuisine. For example, mujadara used in Lebanon and Syria is dissimilar from mujadara used in Palestine and Jordan. Some food dishes, such as mansaf (the state dish of Jordan), are also native to other countries and infrequently, if ever, make a look in other Arabian states.

Due to historical connections and interactions, Arabic cuisine has also been influenced by Turkish and Persian cultures. The dish of rice also known as pilaf is very well accepted and famous in the most Arab countries and amid Arab communities around the globe.

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